LTI knows that choosing and designing a serving counter can be a challenging process, with a lot on the line — so to speak — to ensure you’re ready to meet the needs of your customers. Whether you’re building a new school cafeteria, refurbishing a hospital dining area or outfitting a corporate eatery, LTI has […]

See how Coweta County School System implemented a mobile grab-and-go cart system that increased student engagement in their breakfast program by 64%.

Jonesboro, GA – November 3, 2020 – LTI, Inc., a leading manufacturer of serving counters and technology, has introduced a new line of modern, tempered glass food shields that pair with its industry-leading counters. CrystalClear food shields are made of tempered 3/8-inch glass with penciled edges and bumped corners. These durable shields are available for […]

Whether you’ve started back to school or are planning your back-to-school food serving strategy, LTI’s Grab-A-Bag carts are a must. These mobile carts can easily be a part of your feeding plan whether you’re serving in the classroom, hallway or the cafeteria. They’re ideal for serving up to 250 snacks and meals – especially when […]

LTI’s QuickSwitch technology, the industry’s Platinum Choice in convertible food well systems, continues to revolutionize the way food is served at hospitals, universities, QSRs, supermarkets and corporate dining areas across the country. Due to the technological advances it offers, operators love the menu flexibility QuickSwitch provides them. Each food well is independently controlled, so you […]

As they say, variety is the spice of life – but it’s also quickly becoming the spice of corporate dining. Pop-up serveries are gaining popularity. The younger corporate workforce is loving them for their speed and variety. Businesses are choosing them over more traditional cafeteria settings due to their small square footage, low cost of […]

As operators expand their serving operations, they may find themselves in the following situation: An increased number of customers has forced a business to make a decision: offer more of the same food or widen the selection of menu items. Regardless of the chosen path to success, the current number of cold well drop-ins won’t […]