Any. Market. Any. Budget.
Elevating Foodservice In Grocery Environments
When integrated into your hot and cold bars, our flexible and customizable array of food service equipment means less waste, higher margins and repeat purchases. LTI addresses these issues with careful planning and a thought-out renovation schedule. That’s why you should “start from the inside out” with UD-WALLS by LTI, Inc.
Problem(s), solved. UD-Walls turn common issues with traditional fixtures and millwork into mere footnotes: difficult to maintain and upgrade assemblies, housekeeping challenges and lack of durability. This brochure shows how to modernize your approach to merchandising and serving ready-to-eat, prepared foods with UD-Walls.
Flexible Menus & Merchandising
Our QuickSwitch patented serving wells are independently controlled to be hot, cold or frozen and can switch between temps in an hour or less. Then with our patented TempestAir refrigerated cold pan, you get a flush-to-the-counter display that offers customers better visibility that can be made to fit your needs. Finally, our energy-efficient ThermalWell hot food well technology utilizes a silicone heat blanket that can be used with or without water in the well.
Customization is Available
Hot and cold fresh take-home meals served from ExpressLine mobile merchandisers will stay at proper temperatures for customers to quickly self-serve. Many models to choose from to fit your program. And check out LTI’s dual-temp hot/cold ExpressLine unit. It’s mounted on heavy-duty casters, making it easy to transport to wherever customers are. Just plug it into the nearest standard outlet! Ideal for serving individually-wrapped or prepackaged meals and sides to customers.
Posts & More
Explore LTI's thought leadership and innovative serving technologies at the forefront of grocery foodservice plans.
Three A’s of equipment to support changing operations
Today’s feeding needs have been dramatically altered by COVID-19 and the various restrictions on everyday activity and movement that accompany efforts to protect the public health.Read Post
3 ways LTI equipment helps foodservice operations reduce food waste
Developed to hold products in open pans at a temperature of 40° F or less. Patented air flow below the pan does not dry out productRead Post
Planning for flexibility in a post-pandemic world
The QUICKSWITCH technology allows operators to convert from a heated shelf to frost top with the flip of a switch. Available in a 28″ and 42″ as a single shelf or two-tier display.Read Post