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    • Students
    • Twin Lakes Middle School
    • LTIs ExpressLine Mobile Serving Counter 4 1 screenshot
    • LT 0139 SPECLINE ENVIRONMENT

      What you need to know about the stainless steel situation and what you can do about it

    • GNG Lite Cart Giveaway 2

      LTI Donation Supports Breakfast at School Program

    • Matt McEwen Sm

      LTI Promotes Matt McEwen to Drafting Manager

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    • Cocina Latina

      How embracing flexibility helped this university’s dining program meet its mission even during the pandemic

    • Chamber Gala Group Shot

      LTI’s Autumn Davis named Clayton County Chamber of Commerce Ambassador of the Year

    • LTIs ExpressLine Mobile Serving Counter 4 1 screenshot
    • cart

      LTI Gives Away Grab ‘N Go Lite Mobile Cart

    • 2

      LTI Shares the Love with Mundy’s Mill Middle School

    • Supporting the no-dining-room restaurant of the future

    • QuickSwitch Burrito and Street Tacos 2
    • TA12Pan

      TempestAir™ Cold Wells Available in 12-unit Drop-ins

    • LTI TFG

      LTI announces partnership with The Fischer Group

    • UCB2

      LTI recognizes Luci McDuffie and United Community Bank as Supplier of the Year  

    • Helix Photo

      LTI Names Helix Solutions Group Rep of the Year

    • Echo 1

      LTI announces partnership with ECHO Food Service Marketing

    • Andrew Jackson After 2
    • LTIs ExpressLine Mobile Serving Counter 3 37 screenshot

      3 ways consultants can help support new and changing K-12 feeding needs

    • Central 1

      Novel as the new normal | College and university dining in the COVID era

    • CC Social

      LTI launches CrystalClear food shields

    • BTS12

      LTI partners with local school to support student needs

    • Expecting the unexpected: Planning for flexibility in a post-pandemic world

    • LT 0088 SPEEDLINE DOUBLE OPTION 03
    • U of A

      LTI is transforming college dining halls across the country

    • LTI's Grab-a-Bag Cart

      Grab-A-Bag Carts are a back-to-school must

    • LTIs ExpressLine Mobile Serving Counter 3 37 screenshot

      K-12 feeding in the COVID era: 4 options and how to prepare for them

    • New ExpressLine Image Only 1

      LTI ExpressLine and new ExpressLine Compact support mobile serving

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    • New ExpressLine Image Only 1

      Feeding during COVID-19 and beyond: Three A’s of equipment to support changing operations now and in the future

    • Delivery

      Will delivery and takeout be the new norm? Here’s how to get your kitchen ready

    • TII3

      Customization is becoming harder to find, but not at LTI

    • LT 0106 FCSI 2020 FRONT OPT 01

      Expand off-premise dining options with POPS

    • HCF

      Patented QuickSwitch technology revolutionizes the way food is served

    • food

      3 ways LTI equipment helps foodservice operations reduce food waste

    • Why are Pop-Ups Popping up Everywhere?

    • 2 Tier

      Growing a business through vertical serving and merchandising

    • QS 2

      Improve your menu flexibility and merchandising with LTI technology

    • Number 1 Large

      6 Ideas for the K-12 Foodservice Industry from UMass Dining

    • Group of Three

      LTI Sponsors Future of Serving in K-12 Symposium

    • Partners

      LTI Names Its Supplier and Sales Rep of the Year

    • Steel Option 1

      Understanding Stainless Steel Grades for Foodservice Applications

    • TA12Pan

      TempestAir™ Cold Wells Now Available in 12-unit Drop-ins

    • VD

      5 Areas of Focus When Upscaling a High School Cafeteria

    • ThermalWell

      LTI announces the release of newly-revised ThermalWell food heating technology

    • MINI MARKET

      Customization is becoming harder to find, but not at LTI

    • LTI Partners with Elevation Foodservice Reps

    • VisionDesign Free Wall and Ceiling Hung Signage Promo

      Why You Need Great Signage and How You Can Get It for Free

    • Not all hot wells are built equal

    • Unsure about modular serving counters? This is your FAQ

    • LTI Announces Passing of Board Chairman Bill Casey

    • How to Offer Serving Customization

    • University of Maine Hilltop Commons

    • Why You Should Attend Our Next FSCI Education Session

    • Consultant Design Drawings and the Importance of Details

    • Serving Counter Design Tips to Help Meet Budget

    • Better Serving Counters are Possible Because of Our Better Laser Cutter

    • Peter Kiriakos Joins LTI as VP of Chain Accounts

    • Plumbing and Electrical Design Tips to Help Meet Budget

    • LTI Hosts FCSI Educator Provider Program

    • LTI Hosts Building Dedication in Celebration of New Headquarters

    • High-quality 3D Renderings Are Worth the Investment

    • 9 Food and Food Serving Trends on the Rise in 2019

    • Calling all Consultants: LTI to Host FCSI-Americas Educator Event

    • Tips for Using a Student Panel In C&U Dining Hall Projects

    • Understanding Your Renovation Timeline: “How long will this take?”

    • What We Heard at NAFEM

    • LTI Welcomes Helix Solutions Group

    • 2018 at LTI: A Year in Review

    • LTI Welcomes Product Manager, Chance Hunt

    • LTI Partners with F.E.A. to Represent in CA and NV

    • Clayton County Looking to Build Economic Development Mojo

    • Brent Myers Joins LTI as Director of Human Resources

    • Ted Arnold Appointed to Director of Customer Support

    • K-12 Serving Line Designs For Speed

    • LTI Hosts FCSI C&U Symposium in Athens, GA

    • Fig Tree Cafe Opens, Part of Revitalization in Clayton County

    • Progress Update on LTI’s New Headquarters

    • Grand Prize Mobile Cart Awarded to Stillwater School District in Oklahoma

    • University of Alabama’s Lakeside Dining Hall Renovation

    • LTI Partners with Uncle Giuseppe’s Marketplace

    • LTI is On the Move at Brown Elementary School in Clayton County

    • New Headquarters Facility Takes Shape

    • What Makes LTI’s Grab ‘N Go Carts So Great?

    • Tim Braun Joins LTI as Western Regional Sales Manager

    • LTI Nominated for Georgia Manufacturer of the Year

    • Aerotropolis Atlanta Recognizes LTI for Breaking Ground on New Facility

    • LTI is On the Move – Breaking Ground on a New Headquarters Facility

    • LTI, Inc. Plans Groundbreaking Ceremony for New Headquarters Facility

    • Patented QuickSwitch Technology Revolutionizes the Way Food is Served

    • LTI Annexed into the City of Jonesboro

    • Team LTI Makes Christmas Merrier for Clayton County Families

    • LTI Hosts FCSI K-12 Symposium

    • LTI Announces Mike Moody as Incoming CFO

    • LTI Participates in NACUFS National Conference in Nashville

    • SNA ANC in Atlanta is a Success

    • LTI Participates in Legislative Action Conference

    • NAFEM SHOW SUCCESS FOR LTI

    • LTI Names Rep and Dealer of the Year

    • LTI Names UGA Food Services Industry Partner of the Year for 2016

    • LTI Presents Innovative Solutions Session in Orlando

    • Warm for the Holidays: Clayton Donates 214 Coats

    • LTI Partners with Clayton County for Coat Drive

    • Albany High School Opens Doors to New Cafeteria

    • LTI Hosts FCSI Educator Program

    • Get Social with LTI

    • School Projects Get Finishing Touches

    • Rockdale County Schools Revamps Lunches

    • Success in San Antonio

    • LTI Proudly Supports SNA Conferences Nationwide

    • We’re Looking for Talent

    • LTI Announces Additional Resource to Support Organization Growth