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1. 

   Improving School Lunch: Exploring Efficient Cafeteria Serving Line Designs

   November 21, 2023

   When it comes to nurturing a culture of well-being and wholesome eating habits among school students, the design of cafeteria serving lines takes center stage. More than just a practical solution for meal distribution, high-efficiency school cafeteria serving line designs have the power to create an inviting and comfortable environment for students. With a focus […]

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2. 

   Building an Efficient Kitchen: Your Food Wells Equipment Guide

   October 25, 2023

   In the fast-paced and demanding world of the foodservice industry, a well-equipped kitchen is critical to a successful operation. The efficiency, quality and reliability of your kitchen equipment can make or break you. Ensuring food remains at the correct serving temperature, enhancing food presentation and streamlining kitchen operations are pivotal factors that lead to customer […]

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3. 

   LTI Hosts Successful FCSI Summit, Showcasing Educational Commitment

   October 15, 2023

   LTI was pleased to host a Foodservice Consultants Society International (FCSI) Education Provider Program on October 5 for consultants from the U.S. and Canada.  The food serving solutions summit was highlighted by a keynote address delivered by Ryan Greene, the senior director of Georgia Tech Dining. Greene provided insights into the essential qualities and perspectives […]

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4. 

   Nine Lives of Cafeteria Serving Lines: Avoid These Common Pitfalls

   September 28, 2023

   We are back with another installment of LTI’s Right Way/Wrong Way series. There are a variety of common mistakes made during the serving line design phase and operational procedures that can impede a successful foodservice operation. Serving food “the wrong way” can lead to limited offerings, reduced efficiencies, long lines and decreases in participation rates […]

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5. 

   Fueling Success: Common Problems and Solutions in School Lunches

   September 22, 2023

   The lost magic Twenty years ago, if you asked any group of students what their favorite part of school was, by far the most dominant answer was always “lunch.” After all, it was a welcome break in the day when students could sit back and laugh with their friends as they nourished their bodies before […]

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6. 

   LTI Demonstrates Commitment to Community as Part of #NAFEMFightingHunger Initiative

   September 19, 2023

   LTI has taken a significant step toward fighting hunger in the Clayton County, Georgia, area by generously donating hundreds of essential food items to the Area in Need Missionary House (AINMH). This charitable initiative is part of the broader #NAFEMFightingHunger campaign, which aims to combat food insecurity in communities across the nation. LTI has always […]

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7. 

   Team LTI Donates Back-to-School Supplies to Mundy’s Mill Middle School

   August 21, 2023

   LTI is pleased to be Partners in Education with Mundy’s Mill Middle School for the fifth consecutive year. Each August, Team LTI comes together to donate school supplies to students who need a little more help getting prepared for the school year. The school provides LTI with a list of most needed items, and the […]

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8. 

   Yulee High School Cafeteria Transformation

   August 8, 2023

   Check out this cafeteria transformation at Yulee High School in Nassau County Florida by LTI.

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9. 

   Unlocking the Power POPS: LTI’s Platform for Off-Premise Serving

   July 26, 2023

   In today’s dynamic foodservice landscape, traditional cafeterias are making way for an exciting new trend. LTI’s Platform for Off-Premise Serving (POPS) is a self-supported, mobile servery that combines convenience in serving with the flexibility and variety modern diners seek. These innovative and versatile setups are gaining popularity across various industries, including corporate offices, healthcare facilities, […]

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10. 

    LTI Participates in School Nutrition Association’s Annual National Conference (SNA ANC) in Denver

    July 24, 2023

    LTI was pleased to be a part of the School Nutrition Association’s Annual National Conference (SNA ANC) in Denver, CO July 10-11, 2023. The conference drew 3,700 operators and over 2,900 exhibitors resulting in over 6,600 total attendees who came to learn about the latest products and trends in the foodservice industry. We had a […]

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11. 

    Unlocking Versatility: Two-Tier QuickSwitch Glass is the Platinum Standard in Flexible Design, Style and Performance

    July 18, 2023

    Each customer is unique. But the design challenges they face are often quite similar. With Two-Tier QuickSwitch Glass serving technology, operators can showcase exciting menu choices in countless ways, offering unparalleled flexibility and efficiency. No matter what the circumstances may be! Each tier offers a ceramic glass surface and independent controls that provide the ability […]

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12. 

    How to Elevate Your Foodservice Operation with Simplicity Counters

    June 21, 2023

    Are you looking to enhance your foodservice operation with versatile and efficient serving counters — but without exasperatingly long lead times? Our Simplicity modular counter series offers a streamlined solution that can be tailored to meet your specific needs. With readily available components, estimating, drafting, order entry and manufacturing are completed more efficiently. In fact, […]

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