2. U of A

    LTI is transforming college dining halls across the country

  3. LTI's Grab-a-Bag Cart

    Grab-A-Bag Carts are a back-to-school must

  4. Central 1

    Novel as the new normal | College and university dining in the COVID era

  5. LTIs ExpressLine Mobile Serving Counter 3 37 screenshot

    K-12 feeding in the COVID era: 4 options and how to prepare for them

  6. New ExpressLine Image Only 1

    LTI ExpressLine and new ExpressLine Compact support mobile serving

  7. Ghost
  8. New ExpressLine Image Only 1

    Feeding during COVID-19 and beyond: Three A’s of equipment to support changing operations now and in the future

  9. Delivery

    Will delivery and takeout be the new norm? Here’s how to get your kitchen ready

  10. TII3

    Customization is becoming harder to find, but not at LTI

  11. LT 0106 FCSI 2020 FRONT OPT 01

    Expand off-premise dining options with POPS

  12. HCF

    Patented QuickSwitch technology revolutionizes the way food is served

  13. food

    3 ways LTI equipment helps foodservice operations reduce food waste

  14. Why are Pop-Ups Popping up Everywhere?

  15. 2 Tier

    Growing a business through vertical serving and merchandising

  16. QS 2

    Improve your menu flexibility and merchandising with LTI technology

  17. Number 1 Large

    6 Ideas for the K-12 Foodservice Industry from UMass Dining

  18. Group of Three

    LTI Sponsors Future of Serving in K-12 Symposium

  19. Partners

    LTI Names Its Supplier and Sales Rep of the Year

  20. Steel Option 1

    Understanding Stainless Steel Grades for Foodservice Applications

  21. TA12Pan

    TempestAir™ Cold Wells Now Available in 12-unit Drop-ins

  22. VD

    5 Areas of Focus When Upscaling a High School Cafeteria

  23. ThermalWell

    LTI announces the release of newly-revised ThermalWell food heating technology


    Customization is becoming harder to find, but not at LTI

  25. LTI Partners with Elevation Foodservice Reps

  26. VisionDesign Free Wall and Ceiling Hung Signage Promo

    Why You Need Great Signage and How You Can Get It for Free

  27. Not all hot wells are built equal

  28. Unsure about modular serving counters? This is your FAQ

  29. LTI Announces Passing of Board Chairman Bill Casey

  30. How to Offer Serving Customization

  31. University of Maine Hilltop Commons

  32. Why You Should Attend Our Next FSCI Education Session

  33. Consultant Design Drawings and the Importance of Details

  34. Serving Counter Design Tips to Help Meet Budget

  35. Better Serving Counters are Possible Because of Our Better Laser Cutter

  36. Peter Kiriakos Joins LTI as VP of Chain Accounts

  37. Plumbing and Electrical Design Tips to Help Meet Budget

  38. LTI Hosts FCSI Educator Provider Program

  39. LTI Hosts Building Dedication in Celebration of New Headquarters

  40. High-quality 3D Renderings Are Worth the Investment

  41. 9 Food and Food Serving Trends on the Rise in 2019

  42. Calling all Consultants: LTI to Host FCSI-Americas Educator Event

  43. Tips for Using a Student Panel In C&U Dining Hall Projects

  44. Understanding Your Renovation Timeline: “How long will this take?”

  45. What We Heard at NAFEM

  46. LTI Welcomes Helix Solutions Group

  47. 2018 at LTI: A Year in Review

  48. LTI Welcomes Product Manager, Chance Hunt

  49. LTI Partners with F.E.A. to Represent in CA and NV

  50. Clayton County Looking to Build Economic Development Mojo

  51. Brent Myers Joins LTI as Director of Human Resources

  52. Ted Arnold Appointed to Director of Customer Support

  53. How to Speed Up Your K-12 Serving Line

  54. LTI Hosts FCSI C&U Symposium in Athens, GA

  55. Fig Tree Cafe Opens, Part of Revitalization in Clayton County

  56. Progress Update on LTI’s New Headquarters

  57. Grand Prize Mobile Cart Awarded to Stillwater School District in Oklahoma

  58. University of Alabama’s Lakeside Dining Hall Renovation

  59. LTI Partners with Uncle Giuseppe’s Marketplace

  60. LTI is On the Move at Brown Elementary School in Clayton County

  61. New Headquarters Facility Takes Shape

  62. What Makes LTI’s Grab ‘N Go Carts So Great?

  63. Tim Braun Joins LTI as Western Regional Sales Manager

  64. LTI Nominated for Georgia Manufacturer of the Year

  65. Aerotropolis Atlanta Recognizes LTI for Breaking Ground on New Facility

  66. LTI is On the Move – Breaking Ground on a New Headquarters Facility

  67. LTI, Inc. Plans Groundbreaking Ceremony for New Headquarters Facility

  68. Patented QuickSwitch Technology Revolutionizes the Way Food is Served

  69. LTI Annexed into the City of Jonesboro

  70. Team LTI Makes Christmas Merrier for Clayton County Families

  71. LTI Hosts FCSI K-12 Symposium

  72. LTI Announces Mike Moody as Incoming CFO

  73. LTI Participates in NACUFS National Conference in Nashville

  74. SNA ANC in Atlanta is a Success

  75. LTI Participates in Legislative Action Conference


  77. LTI Names Rep and Dealer of the Year

  78. LTI Names UGA Food Services Industry Partner of the Year for 2016

  79. LTI Presents Innovative Solutions Session in Orlando

  80. Warm for the Holidays: Clayton Donates 214 Coats

  81. LTI Partners with Clayton County for Coat Drive

  82. Albany High School Opens Doors to New Cafeteria

  83. LTI Hosts FCSI Educator Program

  84. Get Social with LTI

  85. School Projects Get Finishing Touches

  86. Rockdale County Schools Revamps Lunches

  87. Success in San Antonio

  88. LTI Proudly Supports SNA Conferences Nationwide

  89. We’re Looking for Talent

  90. LTI Announces Additional Resource to Support Organization Growth