Did you know students who eat breakfast at school perform better academically? LTI’s Grab ‘N Go Carts are a key part of making that happen.

When it comes to running a cafeteria, planning an event or managing a restaurant, the success of a buffet largely relies on presentation and efficient service. The right buffet serving equipment not only enhances the aesthetic appeal but also ensures seamless operations. Of course, not all serving lines are the same; they come in different […]

In the fast-paced and demanding world of the foodservice industry, a well-equipped kitchen is critical to a successful operation. The efficiency, quality and reliability of your kitchen equipment can make or break you. Ensuring food remains at the correct serving temperature, enhancing food presentation and streamlining kitchen operations are pivotal factors that lead to customer […]

Each customer is unique. But the design challenges they face are often quite similar. With Two-Tier QuickSwitch Glass serving technology, operators can showcase exciting menu choices in countless ways, offering unparalleled flexibility and efficiency. No matter what the circumstances may be! Each tier offers a ceramic glass surface and independent controls that provide the ability […]

Are you looking to enhance your foodservice operation with versatile and efficient serving counters — but without exasperatingly long lead times? Our Simplicity modular counter series offers a streamlined solution that can be tailored to meet your specific needs. With readily available components, estimating, drafting, order entry and manufacturing are completed more efficiently. In fact, […]

From new technology and equipment, to improved layouts and eco-friendliness, there are many exciting trends emerging in school cafeterias across the country. Let’s explore the top five that are influencing school cafeterias and leading the way to more efficient and crowd-pleasing methods to serve students. Trend 1: Upgrading cafeteria serving line equipment. Efficient serving line […]

As operators expand their serving operations, they may find themselves in the following situation: An increased number of customers has forced you to make a decision: offer more of the same food or widen the selection of menu items. Regardless of the chosen path to success, often times the current number of cold well drop-ins […]

LTI knows that choosing and designing a serving counter can be a challenging process, with a lot on the line — so to speak — to ensure you’re ready to meet the needs of your customers. Whether you’re building a new school cafeteria, refurbishing a hospital dining area or outfitting a corporate eatery, LTI has […]

See how Coweta County School System implemented a mobile grab-and-go cart system that increased student engagement in their breakfast program by 64%.