Food well refrigerant may seem like a behind-the-scenes detail, but it directly affects efficiency, compliance, maintenance demands and how smoothly meal service runs in K-12 kitchens. Here’s how R-454C compares with R-404A and R-290 (propane) and what those differences mean for daily operations. How do the charge limits of R-454C, R-404A and R-290 support food […]

Reliable foodservice starts behind the scenes, with consistent food well performance supported by the right refrigerant. For many school districts, that refrigerant is R-454C. R-454C is a modern refrigerant with a significantly lower Global Warming Potential (GWP) compared to R-404A. Additionally, due to its A2L (mildly flammable) rating by ASHRAE, R-454C is less flammable than […]

Financial limitations, accelerated timelines and shifting student preferences make choosing the best serving system more crucial than ever for foodservice teams. When it comes to selecting the right serving system for your school, oftentimes what you don’t need is as important as what you do need. This article compares both custom counters and modular counters […]

The LTI Design Builder for mobile and desktop devices lets you specify, design and get a quote on ColorPoint and SpecLine by LTI serving counters.

LTI proudly announces the debut of the LTI Design Builder, an innovative tool that gives foodservice professionals the ability to create SpecLine by LTI serving counters. Accessible via LTI’s website, the Design Builder give users the ability to render SpecLine by LTI counters and visualize the possibilities of their serving area. Individuals can choose from […]

When visiting a friend or family member in a hospital or healthcare facility, you may encounter a common frustration: food not meeting expectations. Patient satisfaction goes beyond treatment plans; it significantly influences overall healthcare ratings, including food quality. Let’s also consider the satisfaction of healthcare workers, necessary for maintaining the facility’s atmosphere and efficiency. A […]

Did you know students who eat breakfast at school perform better academically? LTI’s Grab ‘N Go Carts are a key part of making that happen.

When it comes to running a cafeteria, planning an event or managing a restaurant, the success of a buffet largely relies on presentation and efficient service. The right buffet serving equipment not only enhances the aesthetic appeal but also ensures seamless operations. Of course, not all serving lines are the same; they come in different […]

In the fast-paced and demanding world of the foodservice industry, a well-equipped kitchen is critical to a successful operation. The efficiency, quality and reliability of your kitchen equipment can make or break you. Ensuring food remains at the correct serving temperature, enhancing food presentation and streamlining kitchen operations are pivotal factors that lead to customer […]