K-12 Foodservice Case Studies

Featured Project

The Villages Charter School Cafeteria Remodel

Led by Executive Chef Jason Poplaski, in collaboration with Jim Richards, Jr. of PES Design Group, a transformative journey unfolded to breathe new life into the heart of the school’s dining experience.

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Featured Project

Thomasville City Schools

We partnered with the Thomasville City Schools' nutrition director to change not only cafeteria equipment, but also ambiance and functionality to create modern and inviting spaces that offer students an enhanced dining experience.

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Coral Shores High School

In partnership with director of food services and Eaton Marketing, we revamped outdated lunchrooms and crafted functional and captivating environments that would better engage and inspire students and their food choices.

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South Warren High School

South Warren High School's “In a Bowl” line was completely transformed to include a state-of-the-art counter equipped with LTI’s QuickSwitch technology.

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Constantine Middle School

This upscaled cafeteria remodel also increased efficiency by increasing capacity behind the line.

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The Newburgh Enlarged City School District

“We decided we wanted to go all-in.” Caitlin Lazarski, director of school nutrition at Newburgh Enlarged City School District, was tasked with the tall order of reenergizing an expansive school district comprised of 11,000 students…

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King Middle School

The VisionDesign team at LTI got to work creating a design that would embody a mindset of engagement while also providing the students and faculty with more flexibility.

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Duval County Public Schools Cafeteria Design Renovations

See how LTI’s VisionDesign became the driving force behind high school and middle school cafeteria design renovations.

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Englewood High School Cafeteria Remodel

The Jacksonville school of nearly 1,900 students was ready for a major overhaul and turned to LTI for a comprehensive project to improve both the function and the appearance of the cafeteria.

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Walpole Public Schools

See how the convenience and portability of LTI's ExpressLine food counters helped a Massachussetts school district to safely and quickly serve food to students.

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Byram Hills High School Cafeteria Remodel

LTI designed and built the serving equipment for every aspect of this cafeteria remodel, from the main lines to the island salad bar.

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T.L. Hanna High School

LTI deployed multi-faceted approach to improving the servery by adding capacity, improving flow and emulating modern fast casual restaurants and food courts.

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Chestnut Elementary School

The cafeteria at Chestnut Elementary School for Science and Engineering had just kind of “lost its identity,” said Randy Souza, vice president and owner at Eaton Marketing. The Kissimmee, FL, home to about 700 students…

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Ignite Institute

When Toyota donated a vacant 183,000 square foot facility to help create Ignite Institute, a STEAM-based education center, local officials were tasked with converting the one-time engineering laboratory into an innovative and engaging high school. Included in that…

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East Lake High School

Over the course of a single weekend, LTI installed new equipment, serving lines and décor.

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Mt. Dora High School

Dining leaders turned to LTI's VisionDesign service to transform the dated, lifeless cafeteria into an engaging environment for eating and socializing.

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Central Islip High School

VisionDesign helped turn the new nutrition director’s concept for creating a more engaging cafeteria environment into reality.

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Albany High School

LTI and Pace & Associates partnered to transform Albany High School’s cafeteria. The goal was to create multiple serving lines to move students through more efficiently, while giving them a variety of food options.

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Andrew Jackson H.S.

LTI designed, built and installed new serving counters, food court columns and soffits, signage and paint schemes for the Andrew Jackson High School cafeteria in Duval County, Florida.

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Lake Brantley High School’s Patriot’s Pointe

This high school cafeteria renovation, themed around five “micro restaurants”, expresses a high-end, collegiate-style dining hall while improving serving efficiency.

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Land O’ Lakes High School

Looking for a more collegiate feel at the Land O’ Lakes High School the School Board of Pasco County undertook a major renovation of existing space.

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Williston North Hampton School

The dining commons at Williston North Hampton under the management of SAGE Dining is a newly renovated space that allows small batch scratch cooking, using locally sourced ingredients.

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Yulee High School

In an effort to increase participation and give students a more upscale collegiate feel Lauren Jones, Food Service Director knew the only way to achieve that vision was a major renovation of the existing space.

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