K-12 Foodservice Case Studies
Backed by our knowledgeable staff and more than 75 years of family-driven leadership, LTI offers a broad range of customizable serving solutions. But it’s not just our products that define us. We’re here to work closely with every customer — listening, collaborating and growing together — because we’re not satisfied until you are.
Constantine Middle School
This upscaled cafeteria remodel also increased efficiency by increasing capacity behind the line.
The Newburgh Enlarged City School District
“We decided we wanted to go all-in.” Caitlin Lazarski, director of school nutrition at Newburgh Enlarged City School District, was tasked with the tall order of reenergizing an expansive school district comprised of 11,000 students…
King Middle School
The VisionDesign team at LTI got to work creating a design that would embody a mindset of engagement while also providing the students and faculty with more flexibility.
Duval County Public Schools Cafeteria Design Renovations
See how LTI’s VisionDesign became the driving force behind high school and middle school cafeteria design renovations.
Englewood High School Cafeteria Remodel
The Jacksonville school of nearly 1,900 students was ready for a major overhaul and turned to LTI for a comprehensive project to improve both the function and the appearance of the cafeteria.
Walpole Public Schools
See how the convenience and portability of LTI's ExpressLine food counters helped a Massachussetts school district to safely and quickly serve food to students.
Byram Hills High School Cafeteria Remodel
LTI designed and built the serving equipment for every aspect of this cafeteria remodel, from the main lines to the island salad bar.
T.L. Hanna High School
LTI deployed multi-faceted approach to improving the servery by adding capacity, improving flow and emulating modern fast casual restaurants and food courts.
Chestnut Elementary School
The cafeteria at Chestnut Elementary School for Science and Engineering had just kind of “lost its identity,” said Randy Souza, vice president and owner at Eaton Marketing. The Kissimmee, FL, home to about 700 students…
When Toyota donated a vacant 183,000 square foot facility to help create Ignite Institute, a STEAM-based education center, local officials were tasked with converting the one-time engineering laboratory into an innovative and engaging high school. Included in that…
East Lake High School
Over the course of a single weekend, LTI installed new equipment, serving lines and décor.
Mt. Dora High School
Dining leaders turned to LTI's VisionDesign service to transform the dated, lifeless cafeteria into an engaging environment for eating and socializing.
Central Islip High School
VisionDesign helped turn the new nutrition director’s concept for creating a more engaging cafeteria environment into reality.
Albany High School
LTI and Pace & Associates partnered to transform Albany High School’s cafeteria. The goal was to create multiple serving lines to move students through more efficiently, while giving them a variety of food options.
Andrew Jackson H.S.
LTI designed, built and installed new serving counters, food court columns and soffits, signage and paint schemes for the Andrew Jackson High School cafeteria in Duval County, Florida.
Lake Brantley High School’s Patriot’s Pointe
This high school cafeteria renovation, themed around five “micro restaurants”, expresses a high-end, collegiate-style dining hall while improving serving efficiency.
Land O’ Lakes High School
Looking for a more collegiate feel at the Land O’ Lakes High School the School Board of Pasco County undertook a major renovation of existing space.
Williston North Hampton School
The dining commons at Williston North Hampton under the management of SAGE Dining is a newly renovated space that allows small batch scratch cooking, using locally sourced ingredients.