Higher Ed Foodservice Case Studies
Whether you count your students by the hundreds or by the thousands, LTI’s manufacturing and installation services have been helping colleges and universities transform their dining facilities for decades.
With seating for 1000, patrons can take advantage of a variety of food that emphasizes exhibition cooking and small-batch production in order to promote freshness and quality.
Read our food service case study to learn how LTI helped to create three all-you-care-to-eat dining halls and five retail locations at the University of Maine.
Red Jacket Dining Hall
The renovation of a 21,000-square-foot dining hall, plus an 11,000-square-foot expansion delivers a marché, or marketplace, dining experience.
The Bear’s Den
When it came to updating the Bear’s Den at the University of Maine, there was little time for a lot to come together – and it did!