Higher Ed Foodservice Case Studies

Whether you count your students by the hundreds or by the thousands, LTI’s manufacturing and installation services have been helping colleges and universities transform their dining facilities for decades.

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Bolton Hall

With seating for 1000, patrons can take advantage of a variety of food that emphasizes exhibition cooking and small-batch production in order to promote freshness and quality.

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Hilltop Commons

Read our food service case study to learn how LTI helped to create three all-you-care-to-eat dining halls and five retail locations at the University of Maine.

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Land O’ Lakes High School

Looking for a more collegiate feel at the Land O’ Lakes High School the School Board of Pasco County undertook a major renovation of existing space.

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Red Jacket Dining Hall

The renovation of a 21,000-square-foot dining hall, plus an 11,000-square-foot expansion delivers a marché, or marketplace, dining experience.

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The Bear’s Den

When it came to updating the Bear’s Den at the University of Maine, there was little time for a lot to come together – and it did!

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Transylvania University Servery Renovation

LTI teamed with Culinary Advisors to creatively develop a flexible and up-to-date servery using die walls and QuickSwitch serving technology.

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Yulee High School

In an effort to increase participation and give students a more upscale collegiate feel Lauren Jones, Food Service Director knew the only way to achieve that vision was a major renovation of the existing space.

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