Case Studies

Whether you are upgrading existing spaces, conducting extensive renovations or are entering into a new building project, the experts at LTI can create an environment that is efficient, dramatic and appealing to your customers.

Hilltop Commons

Read our food service case study to learn how LTI helped to create three all-you-care-to-eat dining halls and five retail locations at the University of Maine.

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Albany High School

LTI and Pace & Associates partnered to transform Albany High School’s cafeteria. The goal was to create multiple serving lines to move students through more efficiently, while giving them a variety of food options.

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Andrew Jackson High School

LTI designed, built and installed new serving counters, food court columns and soffits, signage and paint schemes for the Andrew Jackson High School cafeteria in Duval County, Florida.

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The Bear’s Den

When it came to updating the Bear’s Den at the University of Maine, there was little time for a lot to come together – and it did!

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Bolton Hall

With seating for 1000, patrons can take advantage of a variety of food that emphasizes exhibition cooking and small-batch production in order to promote freshness and quality.

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Glynn Academy

Glynn Academy in Brunswick, GA is a repeat customer of LTI. Most recently, they contacted our team regarding the design of a new dining hall they built on campus.

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Holbrook High School

Holbrook High School recently added a coffee bar to the library, and it’s been a huge hit among students and staff.

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Lake Brantley High School’s Patriot’s Pointe

This high school cafeteria renovation, themed around five “micro restaurants”, expresses a high-end, collegiate-style dining hall while improving serving efficiency.

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Lakeside Dining Hall

In partnership with Foodesign Associates and Dixie Store Fixtures and Sales Co, Inc., LTI helped transform the Lakeside Dining Hall at the University of Alabama in Tuscaloosa.

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Land O’ Lakes High School

Looking for a more collegiate feel at the Land O’ Lakes High School the School Board of Pasco County undertook a major renovation of existing space.

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Red Jacket Dining Hall

The renovation of a 21,000-square-foot dining hall, plus an 11,000-square-foot expansion delivers a marché, or marketplace, dining experience.

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Williston North Hampton School

The dining commons at Williston North Hampton under the management of SAGE Dining is a newly renovated space that allows small batch scratch cooking, using locally sourced ingredients.

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Yulee High School

In an effort to increase participation and give students a more upscale collegiate feel Lauren Jones, Food Service Director knew the only way to achieve that vision was a major renovation of the existing space.

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