Case Studies

Whether you are upgrading existing spaces, conducting extensive renovations or are entering into a new building project, the food court counter design experts at LTI can create an environment that is efficient, dramatic and appealing to your customers.

Altria Corporate Cafeteria

Altria pursued a dramatic overhaul and expansion of its servery as part of a campus overhaul. LTI was literally on the front lines of the project.

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Byram Hills High School Cafeteria Remodel

LTI designed and built the serving equipment for every aspect of this cafeteria remodel, from the main lines to the island salad bar.

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Englewood High School Cafeteria Remodel

The Jacksonville school of nearly 1,900 students was ready for a major overhaul and turned to LTI for a comprehensive project to improve both the function and the appearance of the cafeteria.

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Shaker Middle School Cafeteria Expansion and Renovation

New serving lines in this cafeteria project were outfitted with LTI’s QuickSwitch technology, which allows independently controlled wells to be hot, cold or frozen and side-by-side.

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Walpole Public Schools

See how the convenience and portability of LTI's ExpressLine food counters helped a Massachussetts school district to safely and quickly serve food to students.

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Nebraska State Capitol

LTI's revamp of an outdated cafeteria balanced modern foodservice needs with the historic integrity of the nearly century-old building.

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T.L. Hanna High School

LTI deployed multi-faceted approach to improving the servery by adding capacity, improving flow and emulating modern fast casual restaurants and food courts.

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Chow Thai Remodel

A second-generation family restaurant in Wilmington, NC, wanted to update and modernize its operations, including a partial shift from traditional full-service dining to a more food-court style setup. The change was implemented to speed service…

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Chestnut Elementary School

The cafeteria at Chestnut Elementary School for Science and Engineering had just kind of “lost its identity,” said Randy Souza, vice president and owner at Eaton Marketing. The Kissimmee, FL, home to about 700 students…

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Fort Huachuca

Fort Huachuca, a U.S. Army base located in southern Arizona, is home to 5,600 active duty service members. Those hungry soldiers can choose from several on-base locations to eat, including commercial chain restaurants, military dining…

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Ignite Institute

When Toyota donated a vacant 183,000 square foot facility to help create Ignite Institute, a STEAM-based education center, local officials were tasked with converting the one-time engineering laboratory into an innovative and engaging high school. Included in that…

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East Lake High School

Over the course of a single weekend, LTI installed new equipment, serving lines and décor.

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Mt. Dora High School

As a dated, lifeless cafeteria in a Florida high school, dining leaders turned to LTI's VisionDesign service to transform the drab space into an engaging environment where students would be drawn to eat and socialize.

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Central Islip High School

A new school nutrition director saw the outdated cafeteria and knew he could get more engagement from students with an improved setting. The school worked with LTI’s VisionDesign service to build new serving lines, food…

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Albany High School

LTI and Pace & Associates partnered to transform Albany High School’s cafeteria. The goal was to create multiple serving lines to move students through more efficiently, while giving them a variety of food options.

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Andrew Jackson H.S.

LTI designed, built and installed new serving counters, food court columns and soffits, signage and paint schemes for the Andrew Jackson High School cafeteria in Duval County, Florida.

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The Bear’s Den

When it came to updating the Bear’s Den at the University of Maine, there was little time for a lot to come together – and it did!

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Bolton Hall

With seating for 1000, patrons can take advantage of a variety of food that emphasizes exhibition cooking and small-batch production in order to promote freshness and quality.

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Glynn Academy

Glynn Academy in Brunswick, GA is a repeat customer of LTI. Most recently, they contacted our team regarding the design of a new dining hall they built on campus.

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Hilltop Commons

Read our food service case study to learn how LTI helped to create three all-you-care-to-eat dining halls and five retail locations at the University of Maine.

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