Case Studies

Whether you are upgrading existing spaces, conducting extensive renovations or are entering into a new building project, the experts at LTI can create an environment that is efficient, dramatic and appealing to your customers.

Fort Huachuca

Fort Huachuca, a U.S. Army base located in southern Arizona, is home to 5,600 active duty service members. Those hungry soldiers can choose from several on-base locations to eat, including commercial chain restaurants, military dining…

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Ignite Institute

When Toyota donated a vacant 183,000 square foot facility to help create Ignite Institute, a STEAM-based education center, local officials were tasked with converting the one-time engineering laboratory into an innovative and engaging high school. Included in that…

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East Lake High School

Over the course of a single weekend, LTI installed new equipment, serving lines and décor.

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Mt. Dora High School

As a dated, lifeless cafeteria in a Florida high school, dining leaders turned to LTI's VisionDesign service to transform the drab space into an engaging environment where students would be drawn to eat and socialize.

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Central Islip High School

A new school nutrition director saw the outdated cafeteria and knew he could get more engagement from students with an improved setting. The school worked with LTI’s VisionDesign service to build new serving lines, food…

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Albany High School

LTI and Pace & Associates partnered to transform Albany High School’s cafeteria. The goal was to create multiple serving lines to move students through more efficiently, while giving them a variety of food options.

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Andrew Jackson H.S.

LTI designed, built and installed new serving counters, food court columns and soffits, signage and paint schemes for the Andrew Jackson High School cafeteria in Duval County, Florida.

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The Bear’s Den

When it came to updating the Bear’s Den at the University of Maine, there was little time for a lot to come together – and it did!

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Bolton Hall

With seating for 1000, patrons can take advantage of a variety of food that emphasizes exhibition cooking and small-batch production in order to promote freshness and quality.

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Glynn Academy

Glynn Academy in Brunswick, GA is a repeat customer of LTI. Most recently, they contacted our team regarding the design of a new dining hall they built on campus.

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Hilltop Commons

Read our food service case study to learn how LTI helped to create three all-you-care-to-eat dining halls and five retail locations at the University of Maine.

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Holbrook High School

Holbrook High School recently added a coffee bar to the library, and it’s been a huge hit among students and staff.

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Lake Brantley High School’s Patriot’s Pointe

This high school cafeteria renovation, themed around five “micro restaurants”, expresses a high-end, collegiate-style dining hall while improving serving efficiency.

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Lakeside Dining Hall

In partnership with Foodesign Associates and Dixie Store Fixtures and Sales Co, Inc., LTI helped transform the Lakeside Dining Hall at the University of Alabama in Tuscaloosa.

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Land O’ Lakes High School

Looking for a more collegiate feel at the Land O’ Lakes High School the School Board of Pasco County undertook a major renovation of existing space.

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Red Jacket Dining Hall

The renovation of a 21,000-square-foot dining hall, plus an 11,000-square-foot expansion delivers a marché, or marketplace, dining experience.

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Williston North Hampton School

The dining commons at Williston North Hampton under the management of SAGE Dining is a newly renovated space that allows small batch scratch cooking, using locally sourced ingredients.

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Yulee High School

In an effort to increase participation and give students a more upscale collegiate feel Lauren Jones, Food Service Director knew the only way to achieve that vision was a major renovation of the existing space.

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