As operators expand their serving operations, they may find themselves in the following situation: An increased number of customers has forced a business to make a decision: offer more of the same food or widen the selection of menu items. Regardless of the chosen path to success, the current number of cold well drop-ins won’t […]

(December 10, 2019) – LTI, Inc. has announced the release of their newly revised ThermalWell food heating technology. The new drop-in heating system improves on its industry-leading low-wattage use with an even more efficient method of heating. By incorporating low-wattage silicon heating pads on the bottom and side walls of the pan, LTI’s drop-ins keep […]

The days of using old calrod technology and mechanical controls are in the rearview mirror for a few manufacturers in the marketplace. Other ways of heating can include rope style heaters, silicone heating pads and induction; however, induction hot food display counters require the purchase of special pans to make the system work and comes […]

Foodservice operators have two choices when it comes to installing new serving counters: custom one-piece counters or modular counters. If it was only that simple. Any operator who has gone through the process of installing or renovating serving counters knows the vast number of decisions surrounding counter design. It’s almost easier for those with a […]