Case Studies

Featured Project

Fayette County High School Cafeteria

With the guidance of school nutrition director, Kokeeta Wilder, the district chose LTI to lead the cafeteria renovation within the oldest high school in the Fayette County public school system.

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The Villages Charter School Cafeteria Remodel

Led by Executive Chef Jason Poplaski, in collaboration with Jim Richards, Jr. of PES Design Group, a transformative journey unfolded to breathe new life into the heart of the school’s dining experience.

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Thomasville City Schools

We partnered with the Thomasville City Schools' nutrition director to change not only cafeteria equipment, but also ambiance and functionality to create modern and inviting spaces that offer students an enhanced dining experience.

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Albany High School

LTI and Pace & Associates partnered to transform Albany High School’s cafeteria. The goal was to create multiple serving lines to move students through more efficiently, while giving them a variety of food options.

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Altria Corporate Cafeteria

Altria pursued a dramatic overhaul and expansion of its servery as part of a campus overhaul. LTI was literally on the front lines of the project.

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Andrew Jackson H.S.

LTI designed, built and installed new serving counters, food court columns and soffits, signage and paint schemes for the Andrew Jackson High School cafeteria in Duval County, Florida.

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Bolton Hall

With seating for 1000, patrons can take advantage of a variety of food that emphasizes exhibition cooking and small-batch production in order to promote freshness and quality.

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Brown-Forman Corporate Cafeteria

LTI's QuickSwitch and UD-Walls transformed cafeteria operations, layout and menu options with "plug-and-play" equipment and modern, durable finishes.

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Byram Hills High School Cafeteria Remodel

LTI designed and built the serving equipment for every aspect of this cafeteria remodel, from the main lines to the island salad bar.

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Central Islip High School

VisionDesign helped turn the new nutrition director’s concept for creating a more engaging cafeteria environment into reality.

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Chestnut Elementary School

The cafeteria at Chestnut Elementary School for Science and Engineering had just kind of “lost its identity,” said Randy Souza, vice president and owner at Eaton Marketing. The Kissimmee, FL, home to about 700 students…

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Chow Thai Remodel

A second-generation family restaurant in Wilmington, NC, wanted to update and modernize its operations, including a partial shift from traditional full-service dining to a more food-court style setup. The change was implemented to speed service…

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Constantine Middle School

This upscaled cafeteria remodel also increased efficiency by increasing capacity behind the line.

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Coral Shores High School

In partnership with director of food services and Eaton Marketing, we revamped outdated lunchrooms and crafted functional and captivating environments that would better engage and inspire students and their food choices.

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Duval County Public Schools Cafeteria Design Renovations

See how LTI’s VisionDesign became the driving force behind high school and middle school cafeteria design renovations.

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East Lake High School

Over the course of a single weekend, LTI installed new equipment, serving lines and décor.

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Englewood High School Cafeteria Remodel

The Jacksonville school of nearly 1,900 students was ready for a major overhaul and turned to LTI for a comprehensive project to improve both the function and the appearance of the cafeteria.

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Fort Huachuca

Fort Huachuca, a U.S. Army base located in southern Arizona, is home to 5,600 active duty service members. Those hungry soldiers can choose from several on-base locations to eat, including commercial chain restaurants, military dining…

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Glynn Academy

Glynn Academy in Brunswick, GA is a repeat customer of LTI. Most recently, they contacted our team regarding the design of a new dining hall they built on campus.

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Hilltop Commons

Read our food service case study to learn how LTI helped to create three all-you-care-to-eat dining halls and five retail locations at the University of Maine.

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Holbrook High School Coffee Bar

Holbrook High School recently added a coffee bar to the library, and it’s been a huge hit among students and staff.

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Ignite Institute

When Toyota donated a vacant 183,000 square foot facility to help create Ignite Institute, a STEAM-based education center, local officials were tasked with converting the one-time engineering laboratory into an innovative and engaging high school. Included in that…

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Jonesboro High School

LTI provided counters and equipment for a new cafeteria that operated as a traditional tray line with the aesthetic appeal of a modern food court.

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King Middle School

The VisionDesign team at LTI got to work creating a design that would embody a mindset of engagement while also providing the students and faculty with more flexibility.

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Lake Brantley High School’s Patriot’s Pointe

This high school cafeteria renovation, themed around five “micro restaurants”, expresses a high-end, collegiate-style dining hall while improving serving efficiency.

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Lakeside Dining Hall

In partnership with Foodesign Associates and Dixie Store Fixtures and Sales Co, Inc., LTI helped transform the Lakeside Dining Hall at the University of Alabama in Tuscaloosa.

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Land O’ Lakes High School

Looking for a more collegiate feel at the Land O’ Lakes High School the School Board of Pasco County undertook a major renovation of existing space.

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Lincoln Northwest High School Cafeteria

We implemented a wide range of customized foodservice equipment, focusing on improving efficiency, catering to specific food preferences and meeting USDA guidelines.

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Mt. Dora High School

Dining leaders turned to LTI's VisionDesign service to transform the dated, lifeless cafeteria into an engaging environment for eating and socializing.

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Nebraska State Capitol

LTI's revamp of an outdated cafeteria balanced modern foodservice needs with the historic integrity of the nearly century-old building.

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Orange County Convention Center

After 30 years of regular use, it was time for the food courts at Orange County Convention Center in Orlando, FL, to be renovated. Tom Galvin, FCSI, knew it was an important opportunity to introduce…

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Featured Project

Palmetto High School Cafeteria

Referencing a similar project for the district, the design team installed custom food service solutions that addressed both functionality and aesthetics.

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Red Jacket Dining Hall

The renovation of a 21,000-square-foot dining hall, plus an 11,000-square-foot expansion delivers a marché, or marketplace, dining experience.

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Shaker Middle School Cafeteria Expansion and Renovation

New serving lines in this cafeteria project were outfitted with LTI’s QuickSwitch technology, which allows independently controlled wells to be hot, cold or frozen and side-by-side.

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South Warren High School

South Warren High School's “In a Bowl” line was completely transformed to include a state-of-the-art counter equipped with LTI’s QuickSwitch technology.

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T.L. Hanna High School

LTI deployed multi-faceted approach to improving the servery by adding capacity, improving flow and emulating modern fast casual restaurants and food courts.

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The Bear’s Den

When it came to updating the Bear’s Den at the University of Maine, there was little time for a lot to come together – and it did!

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The Newburgh Enlarged City School District

“We decided we wanted to go all-in.” Caitlin Lazarski, director of school nutrition at Newburgh Enlarged City School District, was tasked with the tall order of reenergizing an expansive school district comprised of 11,000 students…

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Transylvania University Servery Renovation

LTI teamed with Culinary Advisors to creatively develop a flexible and up-to-date servery using die walls and QuickSwitch serving technology.

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Walpole Public Schools

See how the convenience and portability of LTI's ExpressLine food counters helped a Massachussetts school district to safely and quickly serve food to students.

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Williston North Hampton School

The dining commons at Williston North Hampton under the management of SAGE Dining is a newly renovated space that allows small batch scratch cooking, using locally sourced ingredients.

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Yulee High School

In an effort to increase participation and give students a more upscale collegiate feel Lauren Jones, Food Service Director knew the only way to achieve that vision was a major renovation of the existing space.

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