LTI’s product Configurator is an innovative tool that gives you the ability to design ColorPoint and SpecLine serving counters. The Configurator empowers you to bring your vision for a serving area to life with ease and flexibility. Whether you’re designing for a cafeteria, hospitality venue, or commercial kitchen, this tool streamlines the process from concept […]

LTI proudly announces the debut of its Serving System Configurator, an innovative tool that gives foodservice professionals the ability to create SpecLine by LTI serving counters. Accessible via LTI’s website, the Configurators give users the ability to render SpecLine by LTI counters and visualize the possibilities of their serving area. Individuals can choose from base […]

When visiting a friend or family member in a hospital or healthcare facility, you may encounter a common frustration: food not meeting expectations. Patient satisfaction goes beyond treatment plans; it significantly influences overall healthcare ratings, including food quality. Let’s also consider the satisfaction of healthcare workers, necessary for maintaining the facility’s atmosphere and efficiency. A […]

Did you know students who eat breakfast at school perform better academically? LTI’s Grab ‘N Go Carts are a key part of making that happen.

When it comes to running a cafeteria, planning an event or managing a restaurant, the success of a buffet largely relies on presentation and efficient service. The right buffet serving equipment not only enhances the aesthetic appeal but also ensures seamless operations. Of course, not all serving lines are the same; they come in different […]

In the fast-paced and demanding world of the foodservice industry, a well-equipped kitchen is critical to a successful operation. The efficiency, quality and reliability of your kitchen equipment can make or break you. Ensuring food remains at the correct serving temperature, enhancing food presentation and streamlining kitchen operations are pivotal factors that lead to customer […]

Each customer is unique. But the design challenges they face are often quite similar. With Two-Tier QuickSwitch Glass serving technology, operators can showcase exciting menu choices in countless ways, offering unparalleled flexibility and efficiency. No matter what the circumstances may be! Each tier offers a ceramic glass surface and independent controls that provide the ability […]

From new technology and equipment, to improved layouts and eco-friendliness, there are many exciting trends emerging in school cafeterias across the country. Let’s explore the top five that are influencing school cafeterias and leading the way to more efficient and crowd-pleasing methods to serve students. Trend 1: Upgrading cafeteria serving line equipment. Efficient serving line […]

As operators expand their serving operations, they may find themselves in the following situation: An increased number of customers has forced you to make a decision: offer more of the same food or widen the selection of menu items. Regardless of the chosen path to success, often times the current number of cold well drop-ins […]