LTI recently hosted a fireside chat titled “LTI Unified: Building Trust and Creating Opportunities.” The event, held at LTI’s headquarters, featured esteemed guest speaker Mohamed “Mo” Massaquoi, former wide receiver for the Cleveland Browns and the University of Georgia and founder of VESSOL. Massaquoi, renowned for his accomplishments both on and off the field, shared […]

LTI has just completed filming for an exclusive feature in the upcoming documentary series “Viewpoint.” The filming took place at LTI’s facility and Jonesboro High School in Georgia. The students and staff were excited to take part in the recording, showcasing the beautiful serving areas and nutritious menu. Audrey Hamilton, nutrition services director for Clayton […]

LTI was pleased to host a Foodservice Consultants Society International (FCSI) Education Provider Program on October 5 for consultants from the U.S. and Canada.  The food serving solutions summit was highlighted by a keynote address delivered by Ryan Greene, the senior director of Georgia Tech Dining. Greene provided insights into the essential qualities and perspectives […]

LTI has taken a significant step toward fighting hunger in the Clayton County, Georgia, area by generously donating hundreds of essential food items to the Area in Need Missionary House (AINMH). This charitable initiative is part of the broader #NAFEMFightingHunger campaign, which aims to combat food insecurity in communities across the nation. LTI has always […]

LTI was pleased to be a part of the School Nutrition Association’s Annual National Conference (SNA ANC) in Denver, CO July 10-11, 2023. The conference drew 3,700 operators and over 2,900 exhibitors resulting in over 6,600 total attendees who came to learn about the latest products and trends in the foodservice industry. We had a […]

LTI was excited to participate in four local community events held last Month in support of student growth and career development. Barbara Casey Lane, president of LTI, served on a panel of four judges at the sixth annual Perfect Pitch High School Competition presented by Mitch Johnson, Regional Vice President, Primerica. The competition was held […]

For several decades LTI has participated in The North American Association of Food Equipment Manufacturers (NAFEM) Show, which brings together commercial foodservice equipment and supply manufacturers to showcase the latest offerings. LTI participated in the highly-anticipated NAFEM 2023 in Orlando, Florida on February 1-3, and it proved to be a success! Among the featured technologies, […]

LTI recently participated in the Hands-On Pathways Expo (HOPE) hosted by the Clayton County Chamber of Commerce at Atlanta Technical College. Four hundred 8th graders attended and experienced a hand’s-on approach to learning about different career opportunities. Various organizations participated, including financial institutions, aviation companies and teen interview coaches to help set students up for success […]

It’s back-to-school time, and Team LTI is back to supporting Mundy’s Mill Middle School in Jonesboro. As part of our ongoing commitment to community involvement, LTI continues to provide much-needed supplies to students. In addition to the most recent gifts, the ongoing partnership between LTI and Mundy’s Mill Middle has included coat drives, Christmas gifts […]

LTI was very pleased to be one of the sponsors of The Future of Serving in K-12 Symposium hosted in Jacksonville, Florida February 11 and 12, 2020. The program was designed to educate and engage foodservice professionals in all aspects of servery and dining room design and renovation. Participants learned firsthand how a system of […]

Not all continuing education hours are created equal. Let’s face it, some of those hours are simply more beneficial and practical than others. Providing relevant, real-world education is exactly what we aim to provide at our FSCI education sessions here at LTI. During this past quarter, we hosted foodservice consultants from around the country. Over […]

LTI has been supporting Foodservice Consultants Society International (FCSI) for many years and believes in their mission to provide educational programs for FCSI members. On April 23 and 24, we hosted 13 consultants for an FCSI Educator Provider Program in Jonesboro, Georgia. Consultants heard from several foodservice professionals who shared experiences ranging from facts about […]