In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. Unfortunately, challenges like these are not isolated incidents; rather, they have evolved into symbolic representations of the broader issues overwhelming school meal programs. At the core of these difficulties […]

Efficient designs in educational dining facilities help to encourage healthy student eating habits and improves serving line flow. Flashback for a moment to K-12 – school lunch was the real deal (and still is). It’s that cherished time for kids to chat, chow down and recharge before heading back to class. However, in many schools […]

In today’s dynamic foodservice landscape, traditional cafeterias are making way for an exciting new trend. LTI’s Platform for Off-Premise Serving (POPS) is a self-supported, mobile servery that combines convenience in serving with the flexibility and variety modern diners seek. These innovative and versatile setups are gaining popularity across various industries, including corporate offices, healthcare facilities, […]

There are more than 130,000 public and private schools across the U.S., and they all have one undeniable thing in common: hungry students. Many foodservice operations are intently focused on what is being served, while how it’s served sometimes remains a bit in question. Serving up nutritional and popular meal choices is only one part […]