LTI Partners with The Hansen Group to Deliver Innovative Solutions
Jonesboro, GA – December 15, 2023 –LTI, Inc., a leading manufacturer and designer of modular and custom serving counters, fabrication, and advanced serving technologies, proudly announces its newest partnership with The Hansen Group. The Hansen Group will serve as a manufacturers’ representative in the MAFSI Region 14, which includes Arkansas, Louisiana, Mississippi and Tennessee.
Established in 1957, The Hansen Group has established a reputation for its commitment to providing professional and ethically driven representation for manufacturers within the foodservice equipment and supplies sector.
Headquartered in Duluth, Georgia, the group strategically positions offices throughout the Southeast, offering dedicated support across various sectors, including education, healthcare, hospitality, restaurants and institutional clients.
The partnership between LTI and The Hansen Group garners a new era of collaborative excellence. Barbara Casey Lane, president at LTI, expressed enthusiasm, stating, “We are thrilled to welcome The Hansen Group into the LTI family as a valued partner. Their commitment to integrity and excellence aligns seamlessly with our own values, and we believe this partnership will not only strengthen our market presence but also enhance the overall customer experience. We look forward to working with their team.”
Similarly, Wayne Jones, managing partner of The Hansen Group, shared his excitement about representing LTI. “Recognized as a frontrunner in foodservice equipment design and serving technologies, this valuable addition to our robust portfolio positions our customers to maintain a competitive edge in the industry.”
With a strong focus on fostering meaningful connections, The Hansen Group’s expertise lies in offering invaluable knowledge and assistance to clients in optimizing the use of the products they represent. By joining forces, both companies aim to leverage their respective strengths to deliver innovative solutions that meet the evolving needs of the foodservice industry.