With the guidance of school nutrition director, Kokeeta Wilder, the district chose LTI to lead the cafeteria renovation within the oldest high school in the Fayette County public school system.

Watch the video to learn more about its features and benefits for use in refrigerated serving counters.

Referencing a similar project for the district, the design team installed custom food service solutions that addressed both functionality and aesthetics.

Check out this cafeteria transformation at Yulee High School in Nassau County Florida by LTI.

In most K-12 kitchen construction or renovation projects, foodservice consultants are an integral design team leader — but their role typically ends at the serving counter’s edge, where an architect or designer steps in to direct the visual elements of the cafeteria space. But it doesn’t have to be that way. And maybe it shouldn’t. […]

When students began returning to in-person classes at the University of Massachusetts Amherst in the fall of 2020, the leaders of the dining program knew they had challenges ahead of them. Coronavirus-related issues of safety, hygiene and crowd control were added to responsibilities that already included making appealing and nutritious food, keeping menus interesting, and […]

Whether you’re serving students by the hundreds or thousands, LTI has the ideal serving line solution for any college dining hall. We’ve been manufacturing custom serverys for C&Us for many years. Read through our Case Studies and see how we’re helping some of your peers change the way they serve food. We encourage you to […]

LTI was selected as the fabricator by the University of Maine to play a major role in the renovation of the university’s Hilltop Commons. The scope of the project includes a complete refresh of the resident dining hall while not undergoing a total demolition — a decision based on fiscal responsibility. The main counters in […]

LTI and Pace and Associates are quite honored to have partnered with the University of Alabama’s Dining Services to provide all the serving counters – both upstairs and downstairs – at Lakeside Dining Hall. Kristina Patridge, Director of University Dining Services says, “The most impressive thing about the new Lakeside Dining Hall is the variety […]