Autumn Davis | LTI, Inc.

Deciding Between Modular and One-piece Custom Serving Counters
January 19, 2019
Both modular and one-piece custom counters can work in a variety of applications. Check out this article in Foodservice Director to learn about the differences and how to decide which is best for you.
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LTI Welcomes Product Manager, Chance Hunt
January 9, 2019
LTI is pleased to welcome Chance Hunt as our new Product Manager. Chance will play an integral role in product development and the introduction of existing products to new markets and industries. He will work very closely with the sales, R&D, marketing and other teams to ensure LTI’s product lines are developed and positioned to meet […]
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LTI Partners with F.E.A. to Represent in CA and NV
November 27, 2018
LTI recently partnered with Foodservice Equipment Agents (F.E.A.), a foodservice equipment representative, located in Anaheim, California. The partnership will help further expand LTI’s product and service offerings in the California and Nevada markets. In addition to selling foodservice equipment for several major brands, F.E.A. provides assistance in design and equipment testing and has certifications with […]
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A Short But Definitive Food Retail Serving FAQ: Creating a More Retail Environment in a Non-Commercial Foodservice Program
November 7, 2018
For operators looking for insights and ideas on how to make their serving programs more effective, we always recommend looking at the food retail industry. Since the top brands in this category tend to be at the forefront of food trends and technology, they offer great examples for many serving best practices. Here are a […]
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Clayton County Looking to Build Economic Development Mojo
November 1, 2018
Check out this article about Clayton County on the front page of the AJC. LTI is super excited to be a part of our county’s growth and economic development. Kudos to all the forward-thinking leaders in Clayton County! https://www.ajc.com/news/local-govt–politics/clayton-county-looking-build-economic-development-mojo/QDFKYjyM0sIZUhI3oyMjFO/
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Brent Myers Joins LTI as Director of Human Resources
October 24, 2018
Today LTI, Inc. announces Brent Myers as Human Resources Director, responsible for leading the overall direction of Human Resources for the company. He has more than 30 years of experience leading and developing programs to support strategic initiatives involving employee retention, talent acquisition, and human resource process automation. Brent has worked for healthcare, retail, and […]
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Ted Arnold Appointed to Director of Customer Support
October 18, 2018
LTI is pleased to announce Ted Arnold has been appointed Director of Customer Support. This newly-formed position is essential to support LTI’s continual growth and the need to provide exceptional service to our customers. Ted will oversee daily operations relating to the needs of our customers, working closely with the team to provide guidance and […]
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Cafeteria Serving Line Layouts Designed for Speed
October 17, 2018
Layout improvements are how to make school lunch lines faster The K-12 lunch period is a concept that is just about as old as schools themselves. Yet, many schools have not found a way to optimize the 30-minute stampede that is the lunch line. As most schools National School Lunch Programs’ are self-sustaining, one would […]
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LTI Hosts FCSI C&U Symposium in Athens, GA
October 16, 2018
Last week, LTI hosted 17 consultants and presenters for a Foodservice Consultants Society International (FCSI) College and University Symposium at the University of Georgia (UGA) in Athens. Kicking off the event was a student panel who let the audience know what they’re looking for in dining services. Valuable feedback from the three students, Menna Abo-Elhamd, […]
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Fig Tree Cafe Opens, Part of Revitalization in Clayton County
September 20, 2018
LTI congratulates the Fig Tree Cafe on opening its doors this week! Several key businessmen and women in the community (including LTI President & CEO, Ben Casey, and COO, Barbara Lane) gathered at the Fig Tree Café in support of their new venture. “We’ve been located here in Clayton County for over 70 years, and […]
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Progress Update on LTI’s New Headquarters
August 21, 2018
LTI’s new headquarters is looking dramatically different these days – especially the interior. The team is meeting often to ensure everything is going according to plan [literally] – and it is, thanks to FCL Builders and our other great partners. This week’s progress includes completing exterior paint, installing drywall in the office, wood shop and grinding area, […]
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Grand Prize Mobile Cart Awarded to Stillwater School District in Oklahoma
August 15, 2018
Congratulations to Stillwater Public Schools in Oklahoma! Krista Neal, Child Nutrition Director, was the lucky winner of LTI’s grand prize Fresh ‘N Ready Food Bar at the School Nutrition Association’s Annual National Conference (SNA ANC) in Las Vegas in July. Stillwater School District took delivery of the mobile cart – right in time for school to start […]
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Deciding Between Modular and One-piece Custom Serving Counters

LTI Welcomes Product Manager, Chance Hunt

LTI Partners with F.E.A. to Represent in CA and NV

A Short But Definitive Food Retail Serving FAQ: Creating a More Retail Environment in a Non-Commercial Foodservice Program

Clayton County Looking to Build Economic Development Mojo

Brent Myers Joins LTI as Director of Human Resources

Ted Arnold Appointed to Director of Customer Support

Cafeteria Serving Line Layouts Designed for Speed

LTI Hosts FCSI C&U Symposium in Athens, GA

Fig Tree Cafe Opens, Part of Revitalization in Clayton County

Progress Update on LTI’s New Headquarters

Grand Prize Mobile Cart Awarded to Stillwater School District in Oklahoma

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