FlexLine Quality Serving Counters
Choose FLEXLINE when you need a modular solution with a more high-end, seamless appeal. Time-tested Wilsonart Solid Surface countertops further enhance the appearance and are less costly when compared to stone or Quartz.
FlexLine Quality Serving Counters
Choose FLEXLINE when you need a modular solution with a more high-end, seamless appeal. Time-tested Wilsonart Solid Surface countertops further enhance the appearance and are less costly when compared to stone or Quartz.
With a wide variety of decorative architectural and graphic front panels available, it’s easy to choose the perfect look for your operation. The versatility will keep your operation current now and in the future.
FlexLine Serving Counters Key Features
- Seamless built-in appearance with high-performing Wilsonart Solid Surface countertops
- 14ga stainless steel top located under Wilsonart Solid Surface for support
- Counters are built around a heavy duty, laser cut and welded frame
- Welded steel frame construction
- Laminated plywood cabinet, standard
- Standard and custom sizes available
- Optional 14-gauge stainless steel or quartz countertop
- Integral mechanical devices with no drop-in flanges
- No visible ventilation louvers
- One-piece toe kicks
- Counters available on casters or on legs to fit any installation requirement
- CrystalClear protectors with tempered glass
- State-of-the-art serving technologies
- Optional load centers or Daisy Chain electrical configuration available
- Two-year parts and labor warranty on QuickSwitch, TempestAir and ThermalWell serving technologies
- Five-year compressor parts warranty standard on all refrigerated
Get Educated
Serving Counter Design Resources
Explore LTI's thought leadership and innovative serving technology at the forefront of dining facilities.
Deciding between modular and one-piece custom serving counters
Building out a serving line comes with its fair share of challenges. Layout and design decisions come first, but operators must then decide how they plan on implementing that layout. Chief among those considerations is whether to use a modular or a customized one-piece serving counter.
Williston North Hampton School - Cafeteria Renovation Case Study
The dining commons at Williston North Hampton under the management of SAGE Dining is a newly renovated space that allows small batch scratch cooking, using locally sourced ingredients.
