Stepping into your school’s cafeteria, it’s hard to ignore the signs change is overdue. From the worn-out décor to the outdated serving lines, it’s evident improvements are needed. However, within these challenges lies an exciting opportunity for transformation. Imagine the possibilities. Whether it’s a simple high school cafeteria design refresh with a dash of redecorating […]

Embarking on a school cafeteria remodel? Start with a need, not the equipment. Watch this to get your project going in the right direction.

Gone are the days of the clichéd image of a lunch lady ladling out mashed potatoes on her student’s plates. It’s a new era in school dining, with a fresh perspective and a departure from the ordinary. In recent years, high schools across the nation have undergone a transformative shift in cafeteria design, moving away […]

When it comes to nurturing a culture of well-being and wholesome eating habits among school students, the design of cafeteria serving lines takes center stage. More than just a practical solution for meal distribution, high-efficiency school cafeteria serving line designs have the power to create an inviting and comfortable environment for students. With a focus […]

In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. Unfortunately, challenges like these are not isolated incidents; rather, they have evolved into symbolic representations of the broader issues overwhelming school meal programs. At the core of these difficulties […]

Efficient designs in educational dining facilities help to encourage healthy student eating habits and improves serving line flow. Flashback for a moment to K-12 – school lunch was the real deal (and still is). It’s that cherished time for kids to chat, chow down and recharge before heading back to class. However, in many schools […]

Watch our video guide that outlines four visual keys to increase participation, engagement, and comfort within K12 cafeterias.

We are back with another installment of LTI’s Right Way/Wrong Way series. There are a variety of common mistakes made during the serving line design phase and operational procedures that can impede a successful foodservice operation. Serving food “the wrong way” can lead to limited offerings, reduced efficiencies, long lines and decreases in participation rates […]

The lost magic Twenty years ago, if you asked any group of students what their favorite part of school was, by far the most dominant answer was always “lunch.” After all, it was a welcome break in the day when students could sit back and laugh with their friends as they nourished their bodies before […]

In today’s dynamic foodservice landscape, traditional cafeterias are making way for an exciting new trend. LTI’s Platform for Off-Premise Serving (POPS) is a self-supported, mobile servery that combines convenience in serving with the flexibility and variety modern diners seek. These innovative and versatile setups are gaining popularity across various industries, including corporate offices, healthcare facilities, […]

There are more than 130,000 public and private schools across the U.S., and they all have one undeniable thing in common: hungry students. Many foodservice operations are intently focused on what is being served, while how it’s served sometimes remains a bit in question. Serving up nutritional and popular meal choices is only one part […]