Are you ready to change how your food is served? Here are four fabulous tips…
Four Ways Foodservice Operators Use Food Wells Wrong
Are you unknowingly misusing your food wells? Watch our four-point food well safety guide to get your foodservice operation back on track. Then browse our selection of food wells that are changing how food is served:
QuickSwitch Hot/Cold/Freeze Wells
- Independent food wells
- Change temperatures quickly
- Flush configuration
- Exceeds NSF-7 standards
TempestAir Refrigerated Cold Pans
- Hold products in open pans at a temperature of 40° F or less.
- Flush configuration
- Exceeds NSF-7 standards
- Utilizes a silicone heat blanket
- Can be used with or without water inside the well
- Uses half the energy of traditional hot wells
