In the bustling corridors and cozy corners of school cafeterias, there’s always been a buzz about revamping lunchtime menus. Whether it’s students, staff or the community, everyone seems eager for change. With a bounty of information and healthy alternatives at our disposal, there’s never been a better time to make adjustments that can enhance student […]

Ask around, and you’d be hard-pressed to find anyone who’s impressed by beige walls and antiquated seating — especially young students. School cafeterias are more than just places to grab a meal; they serve as hubs for social interaction, relaxation and learning. However, many cafeterias often suffer from bland and uninspiring environments, which can dampen […]

Stepping into your school’s cafeteria, it’s hard to ignore the signs change is overdue. From the worn-out décor to the outdated serving lines, it’s evident improvements are needed. However, within these challenges lies an exciting opportunity for transformation. Imagine the possibilities. Whether it’s a simple high school cafeteria design refresh with a dash of redecorating […]

Embarking on a school cafeteria remodel? Start with a need, not the equipment. Watch this to get your project going in the right direction.

Gone are the days of the clichéd image of a lunch lady ladling out mashed potatoes on her student’s plates. It’s a new era in school dining, with a fresh perspective and a departure from the ordinary. In recent years, high schools across the nation have undergone a transformative shift in cafeteria design, moving away […]

When it comes to nurturing a culture of well-being and wholesome eating habits among school students, the design of cafeteria serving lines takes center stage. More than just a practical solution for meal distribution, high-efficiency school cafeteria serving line designs have the power to create an inviting and comfortable environment for students. With a focus […]

In bustling K-12 buildings around the country, cafeteria staff are facing situations like overseeing two computers simultaneously or managing more than one food line at once. Unfortunately, challenges like these are not isolated incidents; rather, they have evolved into symbolic representations of the broader issues overwhelming school meal programs. At the core of these difficulties […]

Efficient designs in educational dining facilities help to encourage healthy student eating habits and improves serving line flow. Flashback for a moment to K-12 – school lunch was the real deal (and still is). It’s that cherished time for kids to chat, chow down and recharge before heading back to class. However, in many schools […]

Watch our video guide that outlines four visual keys to increase participation, engagement, and comfort within K12 cafeterias.

We are back with another installment of LTI’s Right Way/Wrong Way series. There are a variety of common mistakes made during the serving line design phase and operational procedures that can impede a successful foodservice operation. Serving food “the wrong way” can lead to limited offerings, reduced efficiencies, long lines and decreases in participation rates […]