Markets We Serve
Grocery Foodservice Equipment & Solutions
Elevating Foodservice In Grocery Environments
When integrated into your hot and cold food bars, our flexible and customizable array of food service equipment means less waste, higher margins and repeat purchases. LTI addresses these issues with careful planning and a thought-out renovation schedule. That’s why you should “start from the inside out” with utility distribution (UD) walls by LTI, Inc.
Problem(s), solved. UD-Walls turn common issues with traditional fixtures and millwork into mere footnotes: difficult to maintain and upgrade assemblies, housekeeping challenges and lack of durability. This brochure shows how to modernize your approach to merchandising and serving ready-to-eat, prepared foods with UD-Walls. Watch it in action.
Grocery Dining Foodservice Systems
Our QuickSwitch serving wells are independently controlled to be hot, cold or frozen and can switch between temps in an hour or less. Then with our patented TempestAir refrigerated cold pan, you get a flush-to-the-counter display that offers customers better visibility that can be made to fit your needs. Finally, our energy-efficient ThermalWell hot food well technology utilizes a silicone heat blanket that can be used with or without water in the well.
Custom Grocery Serving Counters
Hot and cold fresh take-home meals served from ExpressLine mobile merchandisers will stay at proper temperatures for customers to quickly self-serve. Many models to choose from to fit your program. And check out LTI’s dual-temp hot/cold ExpressLine unit. It’s mounted on heavy-duty casters, making it easy to transport to wherever customers are. Just plug it into the nearest standard outlet! Ideal for serving individually-wrapped or prepackaged meals and sides to customers.
Knowledge Base
Posts & More
Explore LTI's thought leadership and innovative serving technologies at the forefront of grocery foodservice plans.
3 ways LTI equipment helps foodservice operations reduce food waste
As equipment manufacturers, our focus is to provide as much value in our products as possible and help operators maximize profits through minimizing waste. See 3 ways our equipment helps achieve this goal.
Planning for flexibility in a post-pandemic world
As kitchen operators consider their equipment set up — whether responding to unforeseen circumstances, planning a future remodel or even considering what the kitchen of the future will look like — it would be wise to consider the aspects shared in this article.
From Service to Success: A Buffet Serving Equipment Guide
To navigate the world of buffet serving equipment with assurance, it’s important to understand the components and latest technology trends that can transform an ordinary buffet setup into an impressive display.
Products
Featured grocery foodservice equipment
Make serving attractive and delicious prepared foods easier with these proven product lines for your hot and cold food bars.
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LTI can elevate your grocery foodservice environment by increasing efficency, reducing waste and creating repeat customers.
