Stainless Steel Conveyors

All LTI conveyors meet the rigorous requirements of the National Sanitation Foundation (NSF) and are listed by Underwriters Lab (UL).

Stainless Steel Conveyors

All LTI conveyors meet the rigorous requirements of the National Sanitation Foundation (NSF) and are listed by Underwriters Lab (UL).

Stainless steel conveyor features:

  • Drive Frame constructed with 2″x2″x1/8″ stainless steel angles.
  • Corners all welded and ground smooth
  • Frame mounted on 6″ high stainless steel legs
  • Enclosure constructed with 18 gauge stainless with removable doors
  • Automatic Belt wash system available
  • Conveyor is one piece construction
  • Leg supports constructed with 1 5/8″ diameter 16 gauge stainless
  • Side skirting composed of 18 gauge stainless
  • Belt carried by high impact low friction polycarbonate
  • Continuous support of chain when fully flexed
  • Stainless steel drive shafts
  • Torque limiter automatically disengages drive gear on overload or jamb
  • All electrical controls installed in stainless steel box; conforms to NEMA 4 Standards
  • Constructed in accordance with UL requirements and will bear the UL seal of approval

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Stainless Steel Fabrication

Whether you need a oneoff design or a run of thousands of units, LTI is your source for specialty fabrication. 

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Stainless Steel Chefs Counters

We manufacture chefs' counters and serving lines for multi-unit chains as well as individual restaurateurs' dream line.

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Stainless Steel Work Tables

Choose a table to meet your needs: bakers tables, open base and cabinet base work tables all built to the same level of quality.

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Stainless Steel Dish Tables

Custom built clean and soiled dish tables built to your needs and LTI’s level of quality.

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Stainless Steel Commercial Sinks

Single and Multiple compartment sinks in both standard and custom models are available.

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Stainless Steel Bain Marie

Keeping food at the proper temperature is essential for food safety as well as for customer satisfaction. Our Bain Maries provide convenient temperature control of products in high volume kitchens.

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