Bain Marie

Keeping food at the proper temperature is essential for food safety as well as for customer satisfaction. Our Bain Maries provide convenient temperature control of products in high volume kitchens.

  • Constructed from 14 gauge stainless steel
  • 10″ deep
  • Welded 3/4″ radius vertical and horizontal corners
  • Ledge provided for faucet mount
  • Bottom creased to 1 1/2″ brass waste outlet with connected overflow
  • Outfitted with removable 14 gauge stainless steel sectional perforated false bottom
  • 1 5/8″ 16 gauge stainless steel legs fitted at top with stainless steel gussets
  • Adjustable stainless steel bullet feet
  • Undershelf available