Refrigerated Cold Pans
TempestAir Refrigerated Cold Pans were developed to hold products in open pans at a temperature of 40° F or less.
Key FeaturesRefrigerated Cold Pans
TempestAir Refrigerated Cold Pans were developed to hold products in open pans at a temperature of 40° F or less.
Key FeaturesKey Features:
- Patented air flow below the pan does not dry out product
- No need to recess your food pans
- Exceeds NSF-7 Food Code while food pans sit flush with the counter top
- Sloped cold pans (as shown) display food for better merchandising and easier access
- Digital thermostat for precise temperature control
- Units accommodate up to 12 pans
- Custom sizes and configurations available
- 5-year compressor warranty included
- U.S Patent 5,388,429
Flush configuration
Patented technology enables operators to present foods in refrigerated cold pans flush to the counter to enhance appeal and maximize merchandising.
Exceeds NSF-7 standards
TempestAir refrigerated cold pans allow operators to serve food at optimal temperature while exceeding NSF-7 standards.
Innovation and Cutting-Edge Foodservice Technology
LTI developed TempestAir to hold products in open pans at a temperature of 40° F or less. Watch the video to learn more about its features and benefits for use in refrigerated serving counters.
Get Spec SheetsEngineering Details
Take note of the craftsmanship and engineering that goes into each Refrigerated Cold Pans unit.
