TempestAir Refrigerated Cold Pans
Need more flexibility in your serving line? With TempestAir, your operators can place any size and configuration of commercial cold pans flush with the countertop to enhance food appearance and improve accessibility. And patented, forced-air technology ensures consistent, even temperatures in every cold pan.
Key FeaturesTempestAir Refrigerated Cold Pans
Key Features
Need more flexibility in your serving line? With TempestAir, your operators can place any size and configuration of commercial cold pans flush with the countertop to enhance food appearance and improve accessibility. And patented, forced-air technology ensures consistent, even temperatures in every cold pan.
Key Features:
- Patented air flow below the pan does not dry out product
- No need to recess your food pans
- Exceeds NSF-7 Food Code while food pans sit flush with the counter top
- Sloped cold pans (as shown) display food for better merchandising and easier access
- Digital thermostat for precise temperature control
- Units accommodate up to 12 pans
- Custom sizes and configurations available
- 5-year compressor warranty included
- U.S Patent 5,388,429
Refrigerated cold pans for high performance even in challenging environments
A refrigerated cold pan for every operation
The superior efficiency of TempestAir refrigerated cold pans helps lower operating costs while maintaining consistent, food-safe temperatures. The cold pans’ sleek, flush-mount design enhances food presentation and ensures easy access for serving. Engineered for performance and durability, these premium cold pans are ideal for salad bars, buffets, and serving lines in school cafeterias, corporate dining rooms, healthcare facilities, and restaurants.
Flush configuration
Patented technology enables operators to present foods in refrigerated cold pans flush to the counter to enhance appeal and maximize merchandising.
Exceeds NSF-7 standards
TempestAir refrigerated cold pans allow operators to serve food at optimal temperature while exceeding NSF-7 standards.
Cutting-edge refrigerated cold pan technology
The innovative TempestAir system holds products in open pans at a temperature of 40° F or less. Watch this video to see how TempestAir can enhance presentation and increase flexibility in your operation.
Innovation and Cutting-Edge Foodservice Technology
LTI developed TempestAir to hold products in open pans at a temperature of 40° F or less. Watch the video to learn more about its features and benefits for use in refrigerated serving counters.
Get Spec SheetsIn a Class by Itself
See the superior craftsmanship and engineering that take TempestAir Refrigerated Cold Pans to the next level.
