Convertible Hot/Cold Food Wells
“[QuickSwitch] Gives us lots of flexibility day to day on what we are serving and how we want to design the menu”—Chef Bob, Executive Chef at University of Massachusetts Amherst, Americas most awarded campus dining program
Key FeaturesConvertible Hot/Cold Food Wells
“[QuickSwitch] Gives us lots of flexibility day to day on what we are serving and how we want to design the menu”—Chef Bob, Executive Chef at University of Massachusetts Amherst, Americas most awarded campus dining program
Key FeaturesQuickSwitch Features:
- Each well is independently controlled and can switch from hot, cold, and frozen in an hour or less.
- High-tech digital controller allows you to choose your well setting: Hot: run it wet or dry, Cold: 3 settings range between 25° and 41°, Freeze: well will hold 10°F
- 1-4 well units available
- 2-year parts and labor warranty
- Available in slim line configuration
LTI’s QuickSwitch technology is the industry’s Platinum Choice in convertible food well systems. Each well is independently controlled and can switch between hot, cold, and frozen in an hour or less! So whether it’s pasta, soup, made-to-order salad or anything your latest menu calls for, LTI makes all your offerings easily visible and accessible.
Want to learn more? Click here to see how LTI’s hot and cold food wells stack up against the competition.
Independent food wells
QuickSwitch gives you the flexibility you need to expand your menu options. Have cold and hot independently-controlled wells side by side, all hot food wells or all cold wells.
Change temperatures quickly
Change your hot food well to a frozen or cold well — or vice versa — to replace items or change your menu in an hour or less.
Flush configuration
The hot and cold wells sit flush with the countertop, placing food closer to customers and enhancing food display to improve merchandising.
Exceeds NSF-7 standards
QuickSwitch technology allows operators to serve food at optimal temperatures while exceeding NSF-7 Code.
QuickSwitch Demo at University of Massachusetts Amherst
Watch Chef Bob, Executive Chef at University of Massachusetts Amherst, America's most rewarded campus dining program, demonstrate LTI's QuickSwitch serving technology. Download our higher education brochure and discover how LTI is elevating higher education foodservice.
Download the BrochureEngineering Details
Take note of the craftsmanship and engineering that goes into each Convertible Hot/Cold Food Wells unit.
