Making a Difference in School Programs
At LTI, we’re committed to transforming school dining spaces into vibrant, efficient environments where students can thrive. Check out how our solutions are enhancing school programs across the country, supporting better service and experience for students and staff alike!
Watch Audrey Hamilton, Executive Director of Nutrition Services of Clayton County Public Schools, describe how LTI’s serving systems make a difference in her school district’s food service programs:
“We are really happy with LTI’s solutions. They really made a difference in our program and it has made a difference in the way that our staff approaches how we set up our menus. We are excited and happy to be able to have this technology available to us so that we can serve meals in any way: hot next to cold, cold next to hot, frozen, ice cream…all those kinds of things our students really enjoy eating while they’re dining in Clayton County Public Schools.”
