Keeping food cold is one thing but keeping it cold and fresh is another. Many open cold pans blow air over the food product, drying it out, resulting in poor quality food being served or wasted.

Building out a serving line comes with its fair share of challenges. Layout and design decisions come first, but operators must then decide how they plan on implementing that layout.

LTI’s patented QuickSwitch and Temp-est Aire® drop-in wells offer benefits that create an opportunity for unlimited menu flexibility, plus better product display.