LTI’s Platform for Off-Premise Serving (POPS) is a self-supported, mobile servery combining convenience in serving with the flexibility modern diners seek

Why do restaurants need convertible wells?

LTI was honored to be a part of this Tulane University project.

LTI’s Director of R&D, Ben Shackelford Retires

Go vertical in foodserving and merchandising

With the variety of materials that can be used in this construction type, these cabinets make for an inexpensive but highly customizable option.

Foodservice Equipment & Supplies Emarketplace

LTI’s ThermalWell offers advanced heating system technology in the foodservice industry.

When it comes to purchasing serving counter material, the most recent trend has been for operators to err on the side of popularity, which leads them to choosing quartz. But is quartz the best option for every scenario? What about considering Corian®?