COVID Foodservice Equipment Solutions
LTI has put safety measures first by engineering foodservice equipment that is built for speed. Flexible serving counters with a menu of options and configurations ensure your guests are quickly and safely served. And our new portable sinks and protective shields provide a first line of defense against germs for customers and staff. Check out LTI’s COVID Solutions flyer.
Send us a note to learn how LTI’s COVID foodservice equipment solutions can safely and quickly serve product to your customers, staff, and employees.
Case Studies & Recent Installations
Check out this video to see how Broad Street Elementary School in Bridgeton, NJ experienced a total transformation over a three-day weekend.
Be fast. Be safe. Be confident
And take comfort in the fact that LTI has been helping operators transform the way food is served for more than 70 years. We’re in this together, and we’re here to help you meet your foodservice needs and goals in this trying time. Learn more with our informative brochure.Check It Out
COVID Foodservice Equipment Solutions Product Serving Solutions
Instead of hot wells and cold pans, ExpressLines have heated and refrigerated bays that hold wire baskets inside to contain pre-packaged meals and sides.
The same standard construction of LTI counters that have been standing up to kids for years brought now built to hold racks for easy processing of prepackaged foods.
Our Deluxe and Economy models both feature fresh and waste water tanks, heaters, locking casters, soap dispensers, and durable stainless steel construction.