It’s a question we’re all too familiar with. It’s also a question that doesn’t come with a simple answer. The reality of building out or renovating a cafeteria, food court or dining hall, is that there are a lot of steps. The process can be broken down into five stages and those that have stuck […]

For operators looking for insights and ideas on how to make their serving programs more effective, we always recommend looking at the food retail industry. Since the top brands in this category tend to be at the forefront of food trends and technology, they offer great examples for many serving best practices. Here are a […]

Layout improvements are how to make school lunch lines faster The K-12 lunch period is a concept that is just about as old as schools themselves. Yet, many schools have not found a way to optimize the 30-minute stampede that is the lunch line. As most schools National School Lunch Programs’ are self-sustaining, one would […]