K-12 schools across the country are carefully considering how to resume instruction for the coming 2020-21 school year while protecting students and families from COVID-19. How to feed students during the school day is one of many complex factors being weighed. There are currently four commonly discussed feeding options, each of which has inherent advantages […]

COVID-19 turned many a restaurant into a ghost town nearly overnight as states quickly moved to limit the spread of the virus in public gathering spots. And while those restrictions are being gradually eased, there’s expected to be long-term impact to the restaurant industry. The innovations and adaptations that allowed many operations to stay afloat […]

Whatever happened to manufacturers taking on equipment customization? It seems fewer and fewer companies are willing to take on projects that require building to specs that are outside of their capabilities. If you’re a foodservice operator and this is what you’re feeling, you aren’t necessarily wrong. Fewer manufacturers are taking on projects that require customization […]

Operators are always interested in the foods and serving styles that are taking over the commercial and non-commercial food world. With that in mind, we’ve put together nine trends that are leading the industry into 2020. From speed and convenience to flavor diversity and food sharing, these are the trends consumers are flocking to. Retail-like […]

Over the 71 years in business, each year has brought us new and exciting events, growth and changes, and 2018 was no exception. From tradeshows and symposiums, new product designs, large project installations to one giant relocation project, the past year has been a model of what makes LTI an industry leader in manufacturing and […]

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