The Latest Trends in Restaurant Buffet Line Food Serving November 18, 2024 Think back a few years and you may recall a typical buffet experience: long lines, a variety of food that wasn’t always kept at the proper temperature and a setup that often felt hectic. It’s true, buffets were once known for their quantity, and not so much their quality. The good news is buffet restaurant […] Read More
The Hansen Group and Tennessee Foodservice Directors Visit LTI November 12, 2024 We had an incredible time last month hosting The Hansen Group, our rep group who covers MAFSI 12 and 14 territories, and nearly 20 Tennessee foodservice directors here at LTI! It was a fantastic opportunity to connect, share and showcase what makes LTI’s product line stand out. Our teams dived into discussions about our capabilities, […] Read More
LTI Announces the Relaunch of ColorPoint Counters – Serving Up a Comeback November 8, 2024 LTI is excited to announce the highly anticipated relaunch of ColorPoint, the company’s modular fiberglass counter solution. Originally manufactured in 1983, ColorPoint earned a reputation in the foodservice industry for its durability, versatility and vibrant color options. In 2019, the product was transitioned away from LTI’s product line but is now returning by popular demand […] Read More
LTI Hosts FCSI Food Serving Solutions Summit October 15, 2024 LTI was honored to host a Foodservice Consultants Society International (FCSI) Educator Provider Program on October 7-8, 2024, at its headquarters in Jonesboro, GA. The food serving solutions summit covered a variety of topics, including The Future of Smart Kitchens, led by Shawn McElyea of Renau Corporation. Other informative sessions included Global Warming Potential 150 […] Read More
The Definitive Guide to Food Wells October 3, 2024 Learn everything you need to know about food wells in this guide, from hot and cold to frozen options. Discover how the right setup improves food quality, efficiency and customer satisfaction across any foodservice operation. Read More
