Is food on your front serve line drying out?

Prevent it with TEMPESTAIR.

TEMPESTAIR’s patented airflow below the pan keeps product from drying out while it’s on the serve line. The sloped and level cold pans maintain a temperature of 40ºF or less while prominently displaying food for enhanced merchandising and easy access.

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Who We Are

At LTI, we’ve been helping operators transform the way food is served for more than 70 years. Backed by our knowledgeable staff and family-driven leadership, we offer a broad range of customizable serving solutions.

But it’s not just our products that define us. We’re here to work closely with every customer — listening, collaborating and growing together — because we’re not satisfied until you are.