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TempestAir Refrigerated Cold Pans

TempestAir Refrigerated Cold Pans were developed to hold products in open pans at a temperature of 40° F or less.

Key Features

TempestAir Refrigerated Cold Pans

TempestAir Refrigerated Cold Pans were developed to hold products in open pans at a temperature of 40° F or less.

Key Features

Flush configuration

Patented technology enables operators to present foods in refrigerated cold pans flush to the counter to enhance appeal and maximize merchandising.

Exceeds NSF-7 standards

TempestAir refrigerated cold pans allow operators to serve food at optimal temperature while exceeding NSF-7 standards.